“Chenin Blanc from Swan Hill in Victoria. Wild fermented, matured in barrels. These wines are great.
Textural white wine of refreshment and interest. Scents of lime, ginger, tonic water, similar flavours, soft texture yet bitey and tart, saline to finish. Kind of squeaky in a way too, in the most pleasing sense. A touch of almond nuttiness, almost halva-like, in the mix. Such a delight here." Mike Bennie The Wine Front